I have registered the business name of "Rie's Kitchen" and all the paperwork is beginning to fall into place. I have formalised the financial setup, and I am very close to finalising a deal with a commercial kitchen to allow me to start production (once council approval has been finalised). Rie's kitchen is probably still 3 months away from being "on the shelves" but it is beginning to look less like a hobby and more like a business.
... and yesterday I purchased 150 jars as I have more oranges arriving next week - so more marmalade on the way :)
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